Buffet Menu

Buffet Menu

Below you will find a sample of our Buffet Menu

Click here to download our full Buffet Menu


COLD FINGER BUFFET

A Selection of Sandwiches filled with:

Roast Beef, Rocket & Horseradish Mayonnaise - Coronation Chicken

Ham, Mustard Mayo & Sauerkraut - Mature Cheddar with Tomato & Red Onion Relish


Mini Tortilla Wraps filled with:

Teriyaki Beef, Blue Cheese & Caramelised Onion

Hummus, Grilled Vegetables & Haloumi


A Selection of Freshly Baked Bite Size Cakes and Pastries


 

COLD FORK BUFFET

Selection of Fresh Artisan Bread & Butter


MEAT PLATTER

Poached Side of Scottish Salmon with Seasonal accompaniments

Rosemary Roast Beef & accompaniments


MAIN PLATTERS

Grilled Chicken, Chorizo & Pepper Skewers with Aioli Dip

Charred Mediterranean Vegetable Platter (V)


SIDE DISHES

Creamy Coleslaw (V)

Potato & Spring Onion Salad (V)

Couscous Served with Roasted Vegetables (V)


DESSERTS

Vanilla Panna Cotta with Fresh Seasonal Berries

Banoffee Pie with Chocolate Fudge Sauce


HOT FORK BUFFET


MAIN DISHES

Beef Lasagne

Mustard & Tarragon Chicken

Lamb Moussaka with Local Lamb, Aubergines & Oregano

Pork & Wholegrain Mustard Stew

Fish Pie -Salmon, Smoked Haddock & Prawns in a Creamy Sauce with Potato and Parmesan & Herb Crust


VEGETARIAN

Roasted Butternut & Three Cheese Lasagne


HANDMADE SHORTCRUST & PUFF PASTRY PIES

Beef & Shropshire Blue Cheese in a Red Wine Sauce

Chicken, Leek & Tarragon

Shropshire Cheddar, Butternut & Red Onion (V)


SIDE DISHES

Seasonal Vegetable Tomato Ragout

Cauliflower Cheese

Rosemary & Thyme Roasted Root Vegetables


SALADS

Fresh Seasonal Garden Salad

Caprese Salad- Mozzarella, Tomatoes, Basil Pesto, Olive Oil & Fresh Basil Leaves

Caesar Salad


POTATO DISHES

Dauphinoise Potato Bake Roasted Potatoes with Rosemary

Buttered New Potatoes with Mint

Warm New Potato & Green Pea Salad


DESSERTS

Vanilla Panna Cotta with Fresh Seasonal Berries

Sticky Toffee Pudding with Toffee Sauce & Pouring Cream

Baked Apple Tart with Custard


 


BUFFET MENU

3 COURSE


STARTER

plated and served to your guests


Roasted Parsnip, Swede & Parsley Soup

Chicken Satay Skewers with Peanut Sauce and Toasted Cashew & Noodle Salad

Thai Salmon Fishcakes, Green Vegetables & Rice Noodle Pad Thai


MAIN DISHES

Beef Lasagne

Mustard & Tarragon Chicken

Lamb Moussaka with Local Lamb, Aubergine & Fresh Oregano

Pork & Wholegrain Mustard Stew with Pearl Onions

Local Ham Hock & Leek Lasagne

Fish Pie -Salmon, Smoked Haddock & Prawns in a Creamy Sauce with Potato & Parmesan & Herb Crust

Beef, Mushroom & Ale Pie

Roasted Butternut & Three Cheese Lasagne Luxury Macaroni Cheese with Black Truffle Oil


ROAST MEATS - CARVERY

(all joints of meat are slow cooked for at least 4 hours & served with fresh sauce or gravy made from the cooking stock)


Roast Sirloin of Beef

Whole Roast Corn Fed Free Range Chicken with Bread Sauce

Local Pork Loin with Sage Stuffing, Crackling & Apple Sauce

Roast Leg Of Lamb with Rosemary & Redcurrant & Mint Sauce

Honey Glazed Ham with Pineapple

Whole Roast Turkey with Chipolata Sausages, Crispy Bacon, Turkey Gravy, Bread Sauce & Cranberry Sauce

 

SIDE DISHES (Buffet)

Seasonal Vegetable Tomato Ragout

Cauliflower Cheese

Rosemary & Thyme Roasted Root Vegetables


Salads

Fresh Seasonal Garden Salad

Caprese Salad- Mozzarella, Tomatoes, Basil Pesto, Olive Oil & Fresh Basil Leaves

Waldorf Salad


Potatoes

Dauphinoise Potato Bake

Goose Fat Roasted Potatoes with Rosemary Buttered

New Potatoes with Mint


DESSERTS (Buffet)

Vanilla Panacotta with Fresh Seasonal Berries

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

Baked Apple Tart with Vanilla Cream & Toffee Sauce