A Selection of Sandwiches filled with:
Roast Beef, Rocket & Horseradish Mayonnaise - Coronation Chicken
Ham, Mustard Mayo & Sauerkraut - Mature Cheddar with Tomato & Red Onion Relish
Mini Tortilla Wraps filled with:
Teriyaki Beef, Blue Cheese & Caramelised Onion
Hummus, Grilled Vegetables & Haloumi
A Selection of Freshly Baked Bite Size Cakes and Pastries
Selection of Fresh Artisan Bread & Butter
Poached Side of Scottish Salmon with Seasonal accompaniments
Rosemary Roast Beef & accompaniments
Grilled Chicken, Chorizo & Pepper Skewers with Aioli Dip
Charred Mediterranean Vegetable Platter (V)
Creamy Coleslaw (V)
Potato & Spring Onion Salad (V)
Couscous Served with Roasted Vegetables (V)
Vanilla Panna Cotta with Fresh Seasonal Berries
Banoffee Pie with Chocolate Fudge Sauce
Beef Lasagne
Mustard & Tarragon Chicken
Lamb Moussaka with Local Lamb, Aubergines & Oregano
Pork & Wholegrain Mustard Stew
Fish Pie -Salmon, Smoked Haddock & Prawns in a Creamy Sauce with Potato and Parmesan & Herb Crust
Roasted Butternut & Three Cheese Lasagne
Beef & Shropshire Blue Cheese in a Red Wine Sauce
Chicken, Leek & Tarragon
Shropshire Cheddar, Butternut & Red Onion (V)
Seasonal Vegetable Tomato Ragout
Cauliflower Cheese
Rosemary & Thyme Roasted Root Vegetables
Fresh Seasonal Garden Salad
Caprese Salad- Mozzarella, Tomatoes, Basil Pesto, Olive Oil & Fresh Basil Leaves
Caesar Salad
Dauphinoise Potato Bake Roasted Potatoes with Rosemary
Buttered New Potatoes with Mint
Warm New Potato & Green Pea Salad
Vanilla Panna Cotta with Fresh Seasonal Berries
Sticky Toffee Pudding with Toffee Sauce & Pouring Cream
Baked Apple Tart with Custard
3 COURSE
plated and served to your guests
Roasted Parsnip, Swede & Parsley Soup
Chicken Satay Skewers with Peanut Sauce and Toasted Cashew & Noodle Salad
Thai Salmon Fishcakes, Green Vegetables & Rice Noodle Pad Thai
Beef Lasagne
Mustard & Tarragon Chicken
Lamb Moussaka with Local Lamb, Aubergine & Fresh Oregano
Pork & Wholegrain Mustard Stew with Pearl Onions
Local Ham Hock & Leek Lasagne
Fish Pie -Salmon, Smoked Haddock & Prawns in a Creamy Sauce with Potato & Parmesan & Herb Crust
Beef, Mushroom & Ale Pie
Roasted Butternut & Three Cheese Lasagne Luxury Macaroni Cheese with Black Truffle Oil
(all joints of meat are slow cooked for at least 4 hours & served with fresh sauce or gravy made from the cooking stock)
Roast Sirloin of Beef
Whole Roast Corn Fed Free Range Chicken with Bread Sauce
Local Pork Loin with Sage Stuffing, Crackling & Apple Sauce
Roast Leg Of Lamb with Rosemary & Redcurrant & Mint Sauce
Honey Glazed Ham with Pineapple
Whole Roast Turkey with Chipolata Sausages, Crispy Bacon, Turkey Gravy, Bread Sauce & Cranberry Sauce
Seasonal Vegetable Tomato Ragout
Cauliflower Cheese
Rosemary & Thyme Roasted Root Vegetables
Fresh Seasonal Garden Salad
Caprese Salad- Mozzarella, Tomatoes, Basil Pesto, Olive Oil & Fresh Basil Leaves
Waldorf Salad
Dauphinoise Potato Bake
Goose Fat Roasted Potatoes with Rosemary Buttered
New Potatoes with Mint
Vanilla Panacotta with Fresh Seasonal Berries
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
Baked Apple Tart with Vanilla Cream & Toffee Sauce
To contact us call us on 01746 710 310 or e-mail us at hello@freshandlush.co.uk