Below you will find a sample of our Dining at Home Menu

Please see our range of dishes for you to heat and serve at home. All food is prepared from fresh ingredients in our purpose built kitchen. We use local producers and suppliers to create these lovely dishes.

Beef Bourguignon

Moroccan Chicken Tagine

Lamb Moussaka with Local Lamb, Aubergine & Oregano

Local Ham Hock & Leek Lasagne

Fish Pie with Salmon, Smoked Haddock & Prawns

Venison & Vegetable Stew Cooked in Red Wine (subject to availability of game meat)

Roasted Butternut & Three Cheese Lasagne

Puff Pastry Pies

Beef, Mushroom & Ale

Salmon, Haddock & Prawns in a White Wine & Herb Sauce

Chicken, Leek & Tarragon

Wild Mushroom & Parmesan in a Cream Sauce (V)

Cooked Joints of Meat

All joints of meat are slow cooked for at least 4 hours, delivered with goose fat roast potatoes, a fresh sauce or gravy made from the cooking stock and garnish.

Roast Beef Sirloin

Whole Roast Chicken - corn fed and free range

Pork Loin with Crackling

Glazed Rosemary Lamb Shanks

Side Dishes

Dauphinoise Potato Bake

Rosemary & Thyme Roasted Root Vegetables

Honey & Mustard Glazed Carrots & Parsnips

Desserts

Sticky Toffee Pudding with Toffee Sauce

Apple & Blueberry Crumble with Custard

Baked Apple Tart with Vanilla Cream & Toffee Sauce

Cakes

Carrot Cake with Lemon Cream Cheese Icing

Victoria Sponge Cake with Fresh Strawberries & Cream

Chocolate Fudge Cake