Roasted Parsnip, Swede & Parsley Soup with Fresh Bread (v)
Chicken Liver Parfait with Toasted Brioche, Salad Leaves & Red Onion Chutney
Fan of Melon with Fresh Fruit Garnish & Passion Fruit Coulis
Roast Chicken Breast in White Wine & Tarragon Sauce, Fresh Seasonal Vegatables & Buttered New Potatoes
Penne Pasta with Roasted Mediterranean Vegetables, Toasted Pine Nuts, Rocket, Fresh Parmesan with Rocket & Roasted Red Pepper Sauce (v)
Salmon & Herb Cheese En Croute with a Dill Sauce, Fresh Seasonal Vegetables & Buttered New Potatoes
Individual Sherry Trifle
Sticky Toffee Pudding with Toffee Sauce & Whipped Cream
Baked Apple Tart with Vanilla Ice Cream & Toffee Sauce
Cream Of Roast Tomato & Thyme Soup with Fresh Bread (v)
Chicken Satay Skewers with Peanut Sauce & Toasted Cashew & Noodle Salad
Lamb Kofta Kebab, Cucumber Tzatziki, Tomato & Onion Salsa & Couscous
Chicken Breast wrapped in Bacon with Dauphinoise Potatoes & a Madeira Jus'
Mushroom Puff Pastry Mille Feuille, Fresh Herbs & Walnuts, Seasonal Salad & Port Cream Sauce (v)
Handmade Shropshire Beef Burger with Bacon, Shropshire Cheddar, Caramelised Onion Mayonnaise & Chunky Chips
Crème Brûlée with Strawberry & Vanilla Biscuits
Banoffee Pie with Crunchy Caramel & Chocolate Fudge Sauce
Lemon & Strawberry Meringue Tart, White Chocolate & Strawberry Shortbread with Berry Coulis
Creamy Asparagus Soup with Parmesan Croutons, Crispy Pancetta, a Drizzle of White Truffle Oil with Fresh Artisan Bread
Handmade Braised Lamb & Ricotta Ravioli, Roasted Vegetable Tian, Red Wine & Rosemary Jus'
Mixed Game Terrine, Granary Toast & Quince Chutney (subject to availability of game meats)
Roast Butternut Squash & Sage Risotto, Fresh Parmesan & Rocket Leaves (V)
Roast Corn Fed Chicken Breast with Pea Puree, Mushrooms, Wild Garlic Mash, Crispy Smoked Bacon & Thyme Jus'
Overnight Roasted Belly Of Local Pork, Crackling, Sage & Apple Lyonnaise Potatoes, Buttered Cabbage with Cider & Mustard Sauce
Milk Chocolate & Praline Torte, Strawberry Syrup & Vanilla Bean Ice Cream
Vanilla Cheesecake, Orange Jelly & Grasmere Gingerbread
Steamed Treacle Pudding , Clotted Cream, Honeycomb & Berry Compote
Pea & Mint Soup, Radish Chips with Leek, Goats Cheese & Thyme Rarebit
Belly of Pork & Shiitake Mushroom Miso Soup with Vegetable Wontons
Poached Salmon, Marinated Beet Root, Rocket & Herb Cheese Salad with a Drizzle of Thyme Infused Olive Oil
Grilled Fillet of Shropshire Longhorn Beef, Roasted Elephant Garlic Purée, Baby Vegetable Confit, Rosemary & Pinotage Jus'
Roast Loin of Pork & Confit Belly, Apple Puree, Thyme Fondant Potato, Caramelised Onions & Thyme, Wild Mushroom Jus
Baked Fillet of Loch Duarte Salmon, Crayfish Sautéed in Pernod, Lemon & Caper Potato Rosti, Baby Carrots & Bagna Cauda Sauce
Lemon Posset in a Honey & Oat Biscuit Tart, Raspberry Tuile & Strawberry Jelly
Vanilla Bean Panna Cotta, Poached Strawberries, Hazelnut Biscuit & Caramel Snap
Crème Brûlée & Apple Cake, Lemon Macaron & Crème Chantilly
Belgian Chocolate Mousse
Lemon Posset with Honey & Oat Biscuit
Vanilla Panna Cotta, Mulled Wine Jelly, Grasmere Gingerbread, Chocolate Sauce
To contact us call us on 01746 710 310 or e-mail us at hello@freshandlush.co.uk